Tonkayah

Licor 43 and espresso coffee.

Baileys Irish Cream, coffee liqueur, Amaretto liqueur, and Nib Chocolate Bitter.

Vodka, lime juice, soy sauce, karashi mustard paste, salt, a touch of smokiness, cucumber, and tomato juice.

Gin, Campari, sweet red vermouth, and orange peel.

Buffalo Trace Bourbon Whiskey, Campari, sweet red vermouth, and orange peel.

Jack Daniel’s, The Chita Single Grain, Hibiki Japanese Harmony, sugar syrup, Nib Aromatic Bitter, and orange peel.

Roku Gin, sake, umeshu liqueur, and umeboshi (Japanese pickled plum).

Nib Gin, Luxardo Maraschino, herbal liqueur, and Sicilian lemon.

12-year-old Scotch Whisky, honey syrup, fresh ginger, Sicilian lemon, and cherry wood smoke.

Nib Pear Gin, Sicilian lemon juice, Nib Aromatic Bitter, and sugar syrup.

Yuzu liqueur, Aperol, Sicilian lemon, and hazelnut liqueur.

Vodka, lime juice, Nib Bitter, sugar syrup, and ginger foam.

Nib Pear Gin, green grapes, basil leaves, Sicilian lemon, and sugar syrup.

Fresh strawberries, mint leaves, lime, cranberry juice, sugar syrup, and sparkling water. (Non-alcoholic)

Lemon soda (Schweppes Citrus), Sicilian lemon, and Nib Aromatic Bitter. (Low alcohol)

Green apple syrup, fresh ginger, mint leaves, lime, and sparkling water. (Non-alcoholic)

Sapporo is a Japanese beer known for its refreshing and balanced flavor. Made from high-quality hops and malt, Sapporo offers a slightly sweet palate with a good final bitterness, providing a pleasant and well-balanced tasting experience. Founded in 1876, Sapporo is Japan’s oldest beer brand and continues to be one of the most popular both in the Japanese and international markets.

• Estrella Galicia
• Heineken

• Served in a shot.

• Served in a shot.

• Served in a shot.

• Served in a shot.

• Served in a shot.

• 720ml bottle.

• Served in a shot.

• 1.8-liter bottle.

• 720ml bottle.

• Served in a shot.

• 720ml bottle.

• 720ml bottle.

• 1.8-liter bottle.
• ABV: 14.5%

A traditional Junmai sake crafted by Hakushika, one of the most respected breweries in the Nada region of Hyogo, Japan. Made exclusively from rice, water, koji, and yeast, it offers a delicate aroma, balanced flavor, and refined umami character. Its smooth texture and clean finish make it an excellent choice both as a standalone drink and as a companion to sushi, sashimi, grilled dishes, and Japanese cuisine.

Tasting Notes

Light to medium-bodied, with subtle notes of steamed rice and grains, pleasant umami, and a smooth, refreshing finish.

• 720ml bottle.
• ABV: 14.5%

A traditional Junmai sake crafted by Hakushika, one of the most respected breweries in the Nada region of Hyogo, Japan. Made exclusively from rice, water, koji, and yeast, it offers a delicate aroma, balanced flavor, and refined umami character. Its smooth texture and clean finish make it an excellent choice both as a standalone drink and as a companion to sushi, sashimi, grilled dishes, and Japanese cuisine.

Tasting Notes

Light to medium-bodied, with subtle notes of steamed rice and grains, pleasant umami, and a smooth, refreshing finish.

• Served in a shot.

• 1.8-liter bottle.

• Served in a shot.

A premium shochu made from barley, known for its smooth flavor and delicate aroma.

• 1.8-liter bottle.
• ABV: 25%

A premium spirit crafted by Sanwa Shurui, one of Japan’s most renowned producers of barley shochu from Oita Prefecture. iichiko Napoleon is carefully matured to achieve a refined and sophisticated character, offering elegant aromas, remarkable smoothness, and exceptional balance. Its profile resembles that of aged spirits, making it enjoyable neat, on the rocks, or in premium cocktails.

Tasting Notes

Smooth body with subtle grain, vanilla, and light oak notes, followed by a long, balanced, and elegant finish.

• 720ml bottle.

A premium shochu made from barley, known for its smooth flavor and delicate aroma. Produced in Oita Prefecture, Japan, iichiko Silhouette was awarded a Gold medal at the L.A International Spirits Competition and a Silver medal at the San Francisco World Spirits Competition.

• 720ml bottle.
• ABV: 30%

This is a rare awamori made using black sugar yeast (strain 5-15), which was isolated and developed by Professor Emeritus Hisayasu Nakata Kubo of the Tokyo University of Agriculture Junior College.

Although it is a young spirit, it won First Place in the Awamori Category at the 2014 Autumn National Alcoholic Beverage Competition, proving its high quality and flavor recognized by industry experts.

Its distinctive characteristics include a rich aroma, pronounced sweetness, and a smooth, mellow taste. In addition to being enjoyed on the rocks or diluted with water, it is also highly recommended served with hot water. This awamori is an excellent choice for evening drinks, gatherings, and banquets.

2014 Autumn National Alcoholic Beverage Competition – First Place, Awamori Category

Tasting Notes

By using black sugar yeast, this awamori achieves a rich aroma, outstanding sweetness, and remarkable smoothness. It was also designed with food pairing in mind, resulting in a light and pleasant finish that complements a wide variety of dishes.

• Served in a shot.

A traditional shochu from Okinawa, distilled from malted rice and aged in ceramic pots. Known for its deep flavor and unique aroma.

• 720ml bottle.

A masterpiece from Mizuho distillery, aged for three years, known for its smoothness, vanilla aroma, and Kusu sweetness. Made with Indica rice from Thailand and kuro koji (black koji), which adds complexity to the distillate. Its aging process enhances floral notes and freshness, with an alcohol content of 30%, ideal for sophisticated drink connoisseurs.

• Served in a shot.

A high-quality shochu made from sweet potatoes, known for its smooth and sweet flavor with subtle earthy notes. Perfect for enjoying neat or on the rocks.

• 700ml bottle.

A renowned Japanese single malt whisky, known for its complex and balanced flavor. Aged in a combination of Japanese, Spanish, and American oak barrels, it has notes of red fruits, honey, and a subtle hint of spices. Ideal for connoisseurs seeking a sophisticated and authentic experience.

• 700ml bottle.

A high-quality Japanese blended whisky, known for its complexity and harmony. Aged in a variety of barrels, including Japanese Mizunara oak, it features notes of fruit, honey, flowers, and a touch of caramel. Perfect for those seeking a sophisticated and well-balanced whisky.

ショットグラス

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