Tonkayah

Breaded chicken cutlet served with Japanese curry.

Pork prime rib.

Pork sirloin.

Pork tenderloin.

Beef tenderloin.

Chicken thighs.

Chicken breast with cheese and shisso.

Large breaded shrimp served with tartar sauce.
4 pieces.

Mix of shrimp, pork tenderloin and salmon croquette.

Crispy Breaded White Fish Fillet accompanied by a fresh salad with carrot dressing, offering a perfect combination of flavors and textures.

Crispy breaded Wagyu burger accompanied by a refreshing salad with carrot dressing. Experience the perfect combination of exterior crunchiness and melt-in-your-mouth succulence.

Crispy breaded pork loin, served with a rich and flavorful curry sauce and accompanied by gohan. This dish is extremely popular in Japan, offering a delicious combination of flavors that appeal to all palates.

Gyukatsu Karê is a delicious variation of the traditional Katsu Karê. Instead of pork loin, this dish features a succulent breaded beef tenderloin, served with a rich and flavorful curry sauce and accompanied by gohan.

Fresh and selected slices of the freshest fish available, straight from the sea to your table.

Young soybean pods, boiled and salted. A delicious and healthy appetizer.

6 pieces of delicious gyoza cooked in water.

Fermented napa cabbage seasoned with mildly spicy spices to complement your meal.

Slow-cooked beef tendon stew with tender, richly flavored beef tendons served in a savory dashi and soy sauce broth.

Breaded pork tenderloin bites.

Pork ear cartilage sautéed with shirataki and cabbage.

Sautéed bitter melon with pork belly, tofu and eggs.

Pork ribs kakuni style.

Slow-cooked pork foot in the traditional kakuni sauce, resulting in a tender texture and rich, deep flavor. A Japanese delicacy that delights with its unique combination of flavors.

Slow-cooked pork belly until perfection, finished on the grill for a smoky and crispy touch. Yakibuta offers a delicious combination of textures and deep flavors, ideal for lovers of juicy and well-seasoned meat.

Creamy salmon croquette.
1 unit.

Creamy crab meat croquette.
1 unit.

Pork tenderloin sandwich with cabagge, sauce and mayonnaise.

Japanese fried rice stir-fried with egg and green onions. Choice of salmon or chashu.

Potato salad with onion and cucumber.

Roasted pelled eggplant with dashi sauce and bonito flakes.

Japanese picles.

Miso soup with seaweed, tofu and scallions.

Traditional pork and vegetables miso soup.

White rice

Stuffed with tuna and mayonnaise.

Stuffed with salmon.

Stuffed with ground chicken seasoned with our special sauce.

Thinly sliced pork belly slowly cooked in a lightly sweetened broth made with soy sauce, sake, and ginger. This traditional Japanese dish combines rich and deep flavors, served over a bed of hot gohan, providing a comforting and delicious culinary experience.

Breaded pork tenderloin

Breaded chicken thighs.

Grilled chicken thighs.

Breaded beef tenderloin.

Breaded shrimps.

Seasoned ground meat served with eggplant.

Silky tofu served with seasoned ground meat.

Breaded pork cutlet topped with tomato sauce and melted cheese, served with potatoes.

Omelette with rice and wagyu burger with homemade demi-glace.

Sautéed pork belly with kimchi.

Sirloin cup sautéed with ginger sauce.

Sukiyaki of sliced pork sirloin and vegetables.

Teppanyaki of filet mignon is a delectable dish where succulent cuts of filet mignon are seared to perfection on a hot iron griddle. This cooking method enhances the natural flavors of the beef, creating a beautifully caramelized exterior while maintaining a tender and juicy interior.
The dish is accompanied by sautéed vegetables which are also prepared on the griddle, adding a delightful balance of flavors and textures to the meal.

Grilled salmon with miso.

Japanese style wagyu burger with homemade demi-glace.

Oden is a traditional Japanese dish consisting of a variety of ingredients, such as eggs, daikon (radish), fish cakes, and konnyaku, slowly simmered in a flavorful broth made of dashi and soy sauce.

Stewed pork intestine with vegetables in miso.

Sliced pork sirloin and pork belly with assorted vegetables and mushrooms cooked at the table and served with two sauces.
Serves 2 people.

• Check availability.

Chilled noodles served with vegetables, ham, omelet strips, and a citrus soy sauce dressing.

Ramen in a chicken broth, served with chicken meatballs, bean sprouts, egg, green onions, wakame seaweed, and naruto fish cake.

Imported udon noodles in a mildly spicy curry broth, accompanied by sliced beef flank, onions, and mushrooms, creating a flavorful and comforting meal.

Udon with pork and vegetables, served in a savory pork and miso broth. A rich and comforting combination of traditional Japanese flavors.

Ramen accompanied by shrimp and vegetables, with a fish and tomato-based broth. A delicious and comforting combination of sea flavors.

Ramen with shrimp and vegetables, prepared with a pork-based broth.

Traditional ramen with pork-based broth, accompanied by chashu. A true delight of Japanese cuisine, with a rich and flavorful broth.

Soba with pork ribs, boiled egg, bok choy, and chicken-based broth. A delicious and comforting combination of traditional Okinawan flavors.

Choose your sauce and protein.

Sauces:

• Tomato sauce with eggplant
• Creamy mushroom sauce
• Peperoncino

Proteins:

• Fish
• Chicken
• Pork

Napolitan spaghetti served with a Japanese-style Wagyu hamburg steak.

Yakisoba noodles prepared with vegetable broth, served with tofu and bean sprouts.

Udon noodles in a vegetable broth, served with tofu and bean sprouts.

Ramen in a vegetable broth, served with tofu and bean sprouts.

Rice served with vegetables, tofu, and bean sprouts.

A Japanese green tea, harvested at the end of the season, with a mild and slightly sweet flavor. Ideal to accompany meals.

A traditional Chinese tea that is partially oxidized, with flavors ranging from floral and fruity to woody and toasted.

300ml natural juice.

Flavor:

• Orange
• Lemon
• Pineapple
• Pineapple with mint
• Strawberry
• Tangerine
• Watermelon

350ml canned soda.

Flavors:

• Coca-Cola and Coca-Cola Zero
• Guaraná and Guaraná Zero
• Citrus
• Tônica

Sparkling Mineral Water and Still Mineral Water.

A classic Italian dessert made with vanilla ice cream, served with a shot of hot espresso and an elegant touch of almond liqueur. A perfect combination of intense flavors and creamy smoothness.

A refreshing and delicious dessert made with creamy vanilla ice cream and fresh papaya, served with an elegant touch of cassis liqueur and accompanied by crunchy sembei. Perfect to end your meal with a tropical and sophisticated note.

An irresistible combination of creamy Belgian chocolate mousse, complemented by a delicate layer of matcha cake, resulting in a perfect balance between sweet and bitter. A sophisticated dessert that celebrates the fusion of Western and Eastern traditions in a single dish. Ideal for chocolate lovers and those who appreciate unique flavors.