Opening hours
Lunch (Monday to Thursday): 11:30 AM – 2:30 PM
Lunch (Friday and Saturday): 11:30 AM – 3:00 PM
Dinner (Monday to Saturday): 5:30 PM – 10:00 PM
Closed on Sundays
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Slow-cooked beef tendon stew with tender, richly flavored beef tendons served in a savory dashi and soy sauce broth.
