Opening hours
Lunch (Monday to Thursday): 11:30 AM – 2:30 PM
Lunch (Friday and Saturday): 11:30 AM – 3:00 PM
Dinner (Monday to Saturday): 5:30 PM – 10:00 PM
Closed on Sundays
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A traditional shochu from Okinawa, distilled from malted rice and aged in ceramic pots. Known for its deep flavor and unique aroma.
